The Chew

SHARE THIS

“We started a tapa bar and created a beautiful menu that resembles… one you might find in a fantastic tapa bar you might find in Barcelona, Madrid, or Valencia. 

“Everybody in New York has seen patatas bravas. I don’t think anyone’s seen them like this… we smash fingerling potatoes, fry them so they’re really crispy, and serve it with an uni-infused mayonnaise” and estratto.

[via The Chew]

other news & events

Paella Sunday starts NOW

Summer is coming! Which means the patio at La Sirena is open for business and already bumping on warm Spring days. In our very ...

Zagat: Tapas Bar Opens in Barroom of Chelsea’s La Sirena

“New year, new meta restaurant concept. La Sirena at the Maritime Hotel, from powerhouse duo Mario Batali and Joe Bastianich, is repurposing its elegant barroom ...

USA Today: 50 ways butternut squash is being served

“At New York City’s La Sirena, chef Josh Laurano doesn’t cook, roast, puree, or dare we say squash the ingredient. Instead, his new carpaccio ...