The Chew


“We started a tapa bar and created a beautiful menu that resembles… one you might find in a fantastic tapa bar you might find in Barcelona, Madrid, or Valencia. 

“Everybody in New York has seen patatas bravas. I don’t think anyone’s seen them like this… we smash fingerling potatoes, fry them so they’re really crispy, and serve it with an uni-infused mayonnaise” and estratto.

[via The Chew]

other news & events

Zagat: Tapas Bar Opens in Barroom of Chelsea’s La Sirena

“New year, new meta restaurant concept. La Sirena at the Maritime Hotel, from powerhouse duo Mario Batali and Joe Bastianich, is repurposing its elegant barroom ...

USA Today: 50 ways butternut squash is being served

“At New York City’s La Sirena, chef Josh Laurano doesn’t cook, roast, puree, or dare we say squash the ingredient. Instead, his new carpaccio ...

Celebrate the Holidays at La Sirena

Celebrate the holidays at La Sirena! On December 24th, we will offer La Vigilia, a 5-course tasting menu, for $99 per person, ...