Jeff Katz has been working in Italian restaurants since he was fifteen. Jeff attended Babson College and majored in Marketing and Entrepreneurship. Not long after graduation, Jeff relocated to New York where he worked in sales for Domain Select Wine Estates and then for the Ritz Carlton Hotel in Battery Park. In February 2006, Katz joined the team at Del Posto. He moved quickly through the restaurant’s ranks: starting out as a Dining Room manager, then Private Dining Manager, and finally, in late 2009, General Manager. Under Jeff’s guidance Del Posto received a four-star review from The New York Times, the prestigious Relais & Chateau distinction, and the Five Diamond Award from AAA.

Jeff has been a part of the La Sirena team since the restaurant opened in 2016. He is a managing partner.

the team

Josh Laurano

Josh Laurano grew up in a food family. Known as the knish queen of West Virginia, Laurano’s mother owned and operated a local organic bakery. His father, a vegetarian restaurant in New ...

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also a New York Times bestselling author and triathlete. A renown authority on Italian wine, in 2005, he was ...

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the New York ...

Maximilian Quattrone

Maximilian Quattrone joined La Sirena as General Manager in January 2017. Previously, Maximilian held managerial and wine-centric positions at some of New York City’s most popular restaurants. Before becoming General Manager of ...

Kathryn Gillan

Originally from Brookline, Massachusetts, Kathryn Gillan has been producing events in New York City for five years. She began her career with David Monn where she worked her way from an internship ...

Thea Habjanic

Thea Habjanic is Executive Pastry Chef at La Sirena. Born and raised in Manhattan, Thea grew up in her father’s Northern Italian restaurant on 46th Street’s Restaurant Row: Osteria del Carso. After graduating from ...

Anthony Sasso

Growing up as one of four children in Glasco, NY, Anthony Sasso was always surrounded by art, music, and creativity. After graduating from the Institute of Culinary Education in New York, Sasso’s culinary ...

Scott Woltz

Originally from Washington D.C., Scott grew up an army brat traveling the globe and experiencing various cultures and cuisines. After earning his undergraduate degree at Towson University, and his graduate degree at ...